3 Reasons Why Restaurants Should Take More Care Of Their Plumbing Network

April 28, 2019 by Ryder Wheare | Filed under Industrial Services.

If you’re running a successful business in the industry of hoteling and restaurants, you should be one of those lucky people aided by the hard work. This industry is undoubtedly the most profitable and never declining one since we won’t ever stop eating. However, all sorts of problems rise from time to time. In fact, the issues related to wastewater and general waste management can be a real headache if not carried out in the right way. How is it going to be an issue and why should you as a company should be more observant about pipe and drain related matters?

Here are 3 solid reasons why!

The volumes of discharge are larger

If a typical house flushes its only sink twice within an hour, a hotel which has dozens of sinks could be flushing over ten or twenty times within a few minutes. Hence, it is no doubt that in the perspective of the volume, these institutions deal with a lot more than the residential context. Since this factor is obviously taken into consideration during the designing and construction process, the pipes are clearly enough to process everything. But that is as long as they function in the right way. This is why regular pipe and drain cleaning Melbourne are required.

The contents are hard to disintegrate

In a house, the concentration and the chemical composition of the flushed items tend to be in a very moderate range. However, in the hoteling and restaurant context, the flushed and drained materials from both washrooms and kitchens are quite difficult to be disintegrated. This makes the draining process to be difficult. As a precaution, effective grease traps are widely used to reduce the difficulties of this disintegration. Then again, it also has a threshold; after that, the grease will be discharges just like any other material and that’s why regular grease trap cleaning should be implemented.

Potential threats to the reputation of the premises

Building up reputation and the favor of public in this industry is quite difficult. Because there are too many options to go for, customer retention is done hanging on by a thread. In a background like this, it is not ideal to wait until your customers notice and circulate photographs and videos in the social media. Because no phoenix can rise up from such ashes. After all, they’re paying for what they need and it is your responsibility to provide them with what they deserve the best. Hence, providing them with clean and tasty dishes from a clean kitchen is what they deserve.


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